good for you,
good for the planet
We pride ourselves on sustainability, from our store design and waste management to the food we serve. Camile joined the Sustainable Restaurant Association in 2019, and have developed concrete goals to positively impact the food system more each year.
#consciouscamile
Our packaging is 100% recyclable and uses the minimum possible plastic.
We added carbon ratings to our menus in 2022, and have a wide range of vegan dishes, which have 51% fewer emissions on average.
Professional woks can be a huge water waster. We only use woks with sensors that save water when not in use.
We have enacted recipe and admin policies that result in under 1% food wastage in our kitchens.
